Chapter 15. Conclusions and Future Prospects
نویسندگان
چکیده
منابع مشابه
Chapter 7 General Conclusions and Future Works
7.1 General Conclusions Investigations of the crystallization and melting behavior of linear polyethylene and of a series of ethylene/styrene random copolymers with styrene content ranging from 0.35 mol% to 11.7 mol% were discussed in chapters 3, 4 and 5 using the techniques of DSC and temperature modulated calorimetry. The focus of these studies was placed on the correlations between the tempo...
متن کاملChapter 29 Conclusions and directions for future research
using comparable methods as outlined in these volumes has ensured greater consistency and comparability in evaluating and using scientific evidence on major risks to health. At the same time, data and knowledge gaps identified in the analyses of these risks illustrate key areas of scientific enquiry necessary to better inform policies and programs that aim to prevent disease by reducing risk fa...
متن کاملChapter Six: Conclusions and Recommendations
This work has evaluated the role of local density effects upon two classes of affinity adsorbents. The problem was divided into three phenomena that were uncoupled by the combination of the use of a low solids content cellulose matrix having rapid mass transport of the target protein and the spatial manipulation of matrix activation. The immobilization of monoclonal antibodies in one case and p...
متن کاملChapter 14 Summary and Conclusions
Most algorithms used in ocean colour remote sensing attempt to derive, directly, the concentrations of water constituents, mainly phytoplankton chlorophyll concentration. In this report, however, we present and discuss algorithms which have been developed to derive inherent optical properties (IOPs) from waterleaving radiance, in a one-step or multi-step process. The IOPs are then decomposed in...
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ژورنال
عنوان ژورنال: Food chemistry, function and analysis
سال: 2021
ISSN: ['2398-0664', '2398-0656']
DOI: https://doi.org/10.1039/9781839165337-00481